Easter Bunny Cinnamon Rolls

by Audrey Roloff
Published April 04, 2023

Gather some tiny hands to help and embrace the mess! These are the BEST cinnamon rolls you will ever taste in your life, and the cutest too. Ingredients and sourdough discard cinnamon roll recipe that I use is pictured above to make the dough, filling and icing. Once you get to step seven, stop following the recipe instructions and follow directions below.

  1. Using floss cut the cinnamon roll into one inch rolls. Place 6-8 rolls on a large baking sheet.
  2. Using your fingers, unroll part of the cinnamon roll enough to make two loops for the bunny ears. Repeat for all the rolls.
  3. Bake at 350 degrees for 10-15 minutes.
  4. Let cool completely before covering with generous amounts of frosting! Use sprinkles to make eyes and noses or however your little helpers want to use them *wink*

    *In hindsight it might be easier to unravel one cinnamon roll completely and use it to make the ears instead of unrolling part of each roll to make the ears. I ended up having to use toothpicks to hold them together a little while baking.